 |
Peach Marmalade
 Print Version |
 Email To A Friend
3 c. peeled & mashed peaches
1 (6 oz.) can frozen orange
concentrate, thawed
5 c. sugar
1 (6 oz.) bottle Certo
1 1/3 c. flaked coconut
1/2 c. slivered almonds
10 maraschino cherries, cut in 1/4ths
Combine peaches and orange juice concentrate in a very large pan. Stir in sugar and bring to a full rolling boil; boil hard 1 minute, stirring constantly. Remove from heat and stir in Certo, coconut, almond and cherries at once. Skim off foam with metal spoon. Keep skimming and stirring for 7 minutes. Add 1 teaspoon of butter during 7 minutes. Put in jars and seal or freeze.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
