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Cherry Jelly Cookies
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1 c. (each) oleo, powdered sugar
1 egg
1 1/2 tsp. almond extract
1 tsp. vanilla
2 1/2 c. sifted flour
1 tsp. salt
Powdered sugar
Cherry jelly
Cream oleo and sugar; add egg and flavorings. Blend in flour and salt; chill. Roll dough 1/8 inch thick on floured surface; cut with a 1 3/4 inch round cutter; cut hole in half the cookies. Place on lightly greased cookie sheets. Bake 375 degrees about 8 minutes; cool. Dip cookies with hole into powdered sugar. Spread bottom of cookie with cherry jelly, placing a little more toward center. Cover with sugar-coated cookies. Makes about 6 dozen.
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