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Jam Thumbprint Cookies
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2/3 c. butter
1/3 c. sugar
2 eggs, separated
1/2 tsp. salt
1 1/2 c. sifted flour
1 tsp. vanilla
3/4 c. walnuts
1/2 c. strawberry jam
Cream butter and sugar until fluffy. Add egg yolks, vanilla, salt. Beat. Gradually add flour. Shape into 3/4 inch balls and dip in slightly beaten egg whites. Roll in walnuts. Place 1 inches apart on greased sheet. Press in middle; add 1/4 teaspoon jam. Bake at 350 degrees for 15 minutes. Makes 3 dozen.
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