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Jam Filled Cookies for Xmas
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1/2 c. oleo
1/4 c. sour cream
3/4 c. sugar
3 eggs
3 tsp. baking powder
3 c. flour
1/2 tsp. vanilla
1/2 tsp. salt
Mix all above. Refrigerate overnight or 3 hours. Shape while cool into small balls. Bake 375 degrees for 10-12 minutes. Take out of oven and cut each ball into halves, put jam (I use raspberry) in center and put top on. Cool and frost with vanilla frosting.
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