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Chocolate Syrup Brownies
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1/2 c. butter or margarine
1 c. sugar
3 eggs
1 c. all-purpose flour
3/4 c. canned chocolate flavored syrup
1 tsp. vanilla extract
1 c. chopped walnuts or other nuts
Cream together butter, sugar and eggs until blended. Stir in flour, chocolate syrup, vanilla and nuts. Turn into greased and lightly floured 9 inch pan. Bake at 350 degrees for 40 minutes. Cut into 16 squares.
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