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Chocolate Syrup Brownies
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1 egg
1 c. brown sugar, packed
3/4 c. Hershey's chocolate flavored
syrup
1 1/2 c. flour (all-purpose)
1/4 tsp. baking soda
Dash of salt
1/2 c. butter, melted
3/4 c. chopped pecans or walnuts
Beat the egg and add the sugar and chocolate syrup. Sift the flour, bakign soda and salt together and add to the sugar mixture. Then fold in the butter and the nutmeats. Spread in a well greased shallow baking tin (9 inch square) and bake in a moderate oven (350 degrees) 35 to 40 minutes. Cut while warm into small squares. Yield: 16 brownies.
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