 |
Spirit Day Peanut Butter and Jelly Cookies
 Print Version |
 Email To A Friend
1 pkg. Super Moist butter recipe
yellow cake mix
1 c. peanut butter (creamy or chunky)
1/4 c. butter or margarine, softened
1/4 c. water
2 eggs
1 1/2 c. chopped nuts (opt.)
1 c. jelly or preserves
Heat oven to 375 degrees. Mix about 1/2 of cake mix 9dry), the peanut butter, margarine and eggs in large bowl until smooth. Stir in remaining cake mix. Shape dough into 1" balls. Roll balls in peanuts. Place about 3" apart on ungreased cookie sheet. Press thumb deeply in center of dough. Bake 8 to 10 minutes or until set; cool. Fill thumb prints with jelly. 6 dozen cookies.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
