 |
Chocolate Syrup Brownies
Print Version |
Email To A Friend
1 stick margarine 1 c. sugar 4 eggs
Beat together and add alternately: 1 lb. can Hershey chocolate syrup 1 c. flour
Stir until smooth. Add: 1/2 c. nuts
Spread in 11x15 greased pan and bake 30 minutes, 350 degrees.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|