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Jelly Roll
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1 1/2 c. cake flour
1 1/2 tsp. baking powder
4 lg. or 5 sm. eggs
1 1/2 c. sugar
Pinch of salt
9 tbsp. hot water
1 1/2 tsp. vanilla
Beat eggs until yellowed color; add sugar and beat a while. Add vanilla. Sift baking powder, flour and salt together; add to egg mixture. Beat well, then add hot water and beat awhile again. Bake in a hot oven until light brown at 350-400 degrees.
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