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Jelly Roll
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3 eggs, beat 5 minutes
1 c. sugar - add gradually
3/4 c. flour - add slowly
1 tsp. baking powder - add slowly
1/4 tsp. salt - add slowly
1/3 c. water
1 tsp. vanilla
Put waxed paper at bottom of jelly roll pan. Bake at 375 degrees for 12 to 15 minutes. Immediately turn over onto liner towel covered with confectioners' sugar. Roll (in towel) - when cooled unroll, fill with filling (lemon, blueberry, cherry and roll. Sprinkle with confectioners' sugar and serve. (Carney's Point)
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