 |
Jelly Roll
 Print Version |
 Email To A Friend
1 c. sugar
3 eggs
1 c. flour
1 tsp. baking powder
1/4 c. hot water
1 tsp. vanilla
Mix dry ingredients, sifting baking powder and salt with flour and sugar. Make well in center. Drop in eggs and start beating with hand mixer, gradually adding hot water and vanilla. Beat until velvety. Spread in 13x10-inch jelly roll pan. Bake in 400 degree oven about 10 minutes. Turn out on towel. With sharp knife, cut off edges. Spread with jelly and roll while warm.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
