 |
Smoked Sausage and Beans
 Print Version |
 Email To A Friend
2 lg. pork-n-beans (3-21 oz. cans)
1 pt. chili sauce
1 c. barbecue sauce
1 c. sweet and sour sauce
1 1/2 lbs. smoked sausage (sliced
into bite-size pieces)
12-inch Dutch oven. Place all ingredients in Dutch oven. Mix together. Bake for 30 minutes at 375 degrees.
Print |
Back to Crock Pot Recipes |
Back to Main Recipe Page
|
