Chocolate Syrup Brownies
 Print Version |
 Email To A Friend
1 stick margarine
1 c. sugar
4 eggs
1 c. and 1 tbsp. flour
1 (16 oz.) can Hershey's chocolate
syrup
Cream margarine and sugar. Add eggs. Beat well. Add alternately 1 cup and 1 tablespoon flour with 1 can Hershey's chocolate syrup. Add nuts if desired. Bake in 9 x 13 inch pan at 350 degrees for 30 minutes or less.
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|
