 |
Chocolate Syrup Brownies
Print Version |
Email To A Friend
1/2 c. butter 1 c. sugar 2 eggs 1 c. flour 1/4 tsp. baking soda 3/4 c. chocolate syrup 1 tsp. vanilla 3/4 c. chopped nuts
Cream together butter and sugar. Add eggs, flour, baking soda, chocolate syrup, vanilla and nuts. Pour into greased and floured 9 inch square pan. Bake for 40 to 45 minutes in 350 degree oven. (Can double recipe and put into 9 x 13 inch pan).
Print |
Back to Jam, Jelly & Preserves Recipes |
Back to Main Recipe Page
|