Green Tomato Pickles
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Here is a new way to use all the leftover tomatoes in the garden. Get
them before the frost!!
Ingredients (use vegan versions):
- 1 gallon of washed, sliced tomatoes
- 10 (red)onions, slices thin (some people may like more or less)
- at least one clove of garlic, finely chopped
- some spices like:
Ingredients (use vegan versions):
- 1 teaspoon whole cloves
- 1 teaspoon dried bazil
- 1 teaspoon vegan mustard seed
- stick of cinnamon
- etc!! be creative
Directions:
Directions:
Then, combine:
Ingredients (use vegan versions):
- one half cup salt
- 1/4 cup vegan sugar
- quart (or less) vinegar
Directions:
dissolve these ingredients and pour over the tomatoes
and onions. One option is to layer the tomatoes and onions.
Let this stand 24 hours before trying a tasty pickle. Enjoy.
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