Patti Sweet Potato/Butter Squash Pie/Fluff
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Ingredients (use vegan versions):
- 2 butter squash (peeled and cooked)
- 5-6 sweet potatoes (peeled and cooked)
- vegan sugar to taste
- 1/4 stick of low fat non-hydrogenated vegan margarine
- cinnamon and nutmeg to taste
- 1 large bag of vegetarian marshmallows
- 2-4 pie shells (optional)
Directions:
Serves 10 or more.
Drain squash and potatoes and place in a large mixing bowl. Add the
other ingredients. If using as pies have 2-4 pie shells premade, pour
ingredients into pie shells and bake at 375F until crust is brown.
..or just eat as is. Both ways are very good.
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