Baked Crunchy Potatoes
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Ingredients (use vegan versions):
- Proportions are approximate, I didn't measure ;-)
- 4 - 6 potatoes (I used new potatoes)
- few drops olive oil or sesame oil
- 2 cloves garlic, crushed
- 1 teaspoon paprika
- 1 teaspoon dried cilantro (or fresh, if available)
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon bazil
- 1 teaspoon dill
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions:
Wash potatoes, leave skin on (more nutrients that way)
Cut potatoes into small cubes or wedges, about 1/2" to 3/4" (1 - 2 cm)
Rinse in cold water and add the oil.
Mix seasonings (spices and garlic) in medium plastic container (with
lid), or in a plastic bag. Add potatoes, and shake.
Place on a baking sheet sprayed with non-stick spray (I used PAM)
Bake at 350 for 40 minutes, turning at half-way point.
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