Vegan Cheesy Potatoes
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Ingredients (use vegan versions):
- 3-4 Medium potatoes, peeled and sliced approx 1/4 in thick. (kinda thin)
- 1 cup (approx) frozen broccoli (of fresh!)
- 2-3 scallions, minced some Green too
- 1-2 tablespoon flour
- 1tsp garlic powder
- dash nutmeg
- 1 & 1/3 cup vegan soymilk
- 1/2 scant cup of nutritional yeast
- Salt if you wish ( I salt my own at the table, which cuts down on the
- amount used... but this needs salt regardless at the table)
Directions:
Oven: 375
Arrange potatoes and broccoli by layers (potato, broc, potato, broc)
in a sprayed casserole.
Saute onions in some broth. Add flour and stir around for a min or
so. Add soy milk. (I wisk for a while until the flour is totally
combined) Add other ingredients and stir for another 2 min or so...
*just* until it begins to thicken.
Pour over potatoes and adjust the liquid level with water or broth
until it jus t comes up to the top of the potatoes.
Cover and bake for about an hour or until potatoes are soft.
Let it sit for 15 min to thicken and absorb the liquid, then serve!
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