Yummy Baked Potatoes
Print Version |
Email To A Friend
Ingredients (use vegan versions):
- potatoes
- foil or small foil pan (if using toaster oven
Directions:
Scrub potatoes well and pierce several times with a fork.
Microwave on baked potato setting or on med. high for approximately 15 mins.,
until firm but not hard. Increase time if you are making several potatoes.
Put in 425 degree oven directly on the rack or in the toaster oven on the
tray covered with foil (or place on a small foil pan) and bake one to one
and a half hours skin is VERY crunchy.
The inside will be very soft and sweet. Can be refrigerated and reheated in
the oven until the skin is crunchy again, about 20-30 minutes at 425.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|