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Mushroom Stroganoff
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Ingredients (use vegan versions):
- Clean and slice 1 pound mushrooms (use a few exotic ones if you are into that)
- clean, trim and cut into 1 inch pieces 1 pound green beans
- slice 1 or 2 onions
- 1 teaspoon or more dried sage
- 1 teaspoon thyme
- 1/2 teaspoon white pepper
- salt or veggie broth mix to taste
- 1/2 cup dry vegan white wine or broth (vermouth, sherry)
- 1/3 ? cup whole wheat flour
- 2 or 3 cups soy or rice milk
Directions:
This is one of those things I just *make* I don't use a recipe,
basically, I make a white sauce using non fat milk or soy/rice milk,
they work very well, too.
Put veggies and herbs with vegan wine in large dutch over, cover and steam
till tender put flour with 1 cup milk in a jar or plastic container
with a lid, shake well
Add 2 cups milk to veggies, bring to a simmer add flour and milk
mixture to pot, a little at a time, keep shaking it up, stir and
simmer til desired thickness is acheived. Heat, do not boil.
(play with the amount of milk and flour, I just add stuff till I am
happy with it.)
Serve over eggless noodles, rice, baked or mashed potatoes or....
Yea, I know it's a lot, I love leftovers.
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