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Eggplant Casserole
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Ingredients (use vegan versions):
- 1 large eggplant
- 1 orange pepper and 1 green pepper
- 1 red onion, med
- chopped chives
- zucchini, med
- 2 tomatoes, med
- vegan bread crumbs
- vinegar (homemade flavor or balsimic)
- garlic cloves (to taste. I LOVE garlic so I use about 8 cloves)
- 1 can fat-free spaghetti sauce
- onion salt, oregano, other italian spices to taste
- vegan soy cheese (optional)
Directions:
Basically, I slice the eggplant and place on a plate. Sprinkle with
balsimic (sp?) vinegar (or homemade oregon or garlic vinegar) and
micro wave for about 6-7 minutes to soften. Then I coat with
vegan breadcrumbs (which I have mixed the spices in with). Place them in a
large baking dish, and cover with chopped peppers, chives, sliced
zucchini, sliced tomatoes, onions and garlic cloves. Then I pour the
spag. sauce over the top and sprinkle with oregano and vegan cheese. Then I
bake for about 1 hr. at 350 degrees.
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