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Avocado Tofu Dip
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Ingredients (use vegan versions):
- 1 package silken tofu
- 2 avocados
- 3 tablespoon your favorite oil (olive, flax, hemp)
- 2 tablespoon cider vinegar
- 1 tablespoon lemon juice (1 1/2 for more kick)
- 1 teaspoon tamari
- 2 cloves garlic, minced
- 1/2 small onion, minced
- a little salt & pepper to taste
- chili powder to garnish
Directions:
Throw it all in a blender and let it rip.
Use for pumpernickel, flat bread or
veggie dip, or whatever you like to dip
most.
This is incredibly smooth & rich. It's
mild, so not overwhelming. Of course,
the seasonings can be upped a bit for
added kick, but for me the richness does
it all. Great for a hot summer day like
today when you can't bear to turn on the
stove!
Preparation time: 10 minutes tops
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