Garlic Brussels Sprouts
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Ingredients (use vegan versions):
- 1 1/2 pounds or so Brussels sprouts
- 4 tablespoon olive oil
- 5-6 whole garlic cloves
- 1/4 cup sliced almonds, unsalted
Directions:
1. Trim the unsightly outer leaves from
the sprouts. Trim off bottom stalk and
cut each sprout in half, the large ones
into quarters.
2. Steam sprouts for only 2-3 minutes,
or until bright green and still firm -
they will cook longer in the saute
stage.
3. Heat olive oil on low heat or at
number 3 and saute the cloves slowly
for about 5-7 minutes as you flavor the
oil.
4. Toss the well-drained sprouts in
with the oil and saute for about 3-4
minutes.
5. Add the almonds and saute 2 minutes
more.
6. Serve on a serving platter and
admire the bright green color and
wonderful garlic aroma!
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