Alski's Asparagus
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Ingredients (use vegan versions):
- Asparagus (white or green)
- non-dairy butter
- parmesan cheese substitute
- tiny pinch of anis (pastis e.g.)
Directions:
Let the asparagus boil 5 mins. Melt the butter, a handful will do and arrange the crisp
asparagus in a nice way on yer plate, pour the butter on top and spray the cheese gently
over the dish. If you like, excitement could be added by a few drops of pastis on the
asparagus just before serving !!
Serves: 10/2
Preparation time: 20 mins.
Nutrition Information: Vitamins etc.
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