Baked Potato Stuffed with Turnip Greens
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 1 medium sized leftover baked potato
- 1/2 cup steamed turnip greens, chopped
- 1/4 cup diced onions
- 1 teaspoon oilve oil
- 1 tablespoon soy based fake bacon style bits
- salt/pepper to taste
Directions:
Slice open the potato lenghtwise and score the inside.
Sprinkle with the olive oil, anf a little salt and lots of
pepper (or to taste.)
In a dish, mix up the turnip greens with the onion and soy
bits. Spread out a piece of paper or plastic as a wrapping
and put the open potato on it. Place half of the greens
mixture on each half of the potato. Put the halves together
and wrap up tightly. Refrigerate.
I love to take this in my lunch to work. (I've acquired a
taste for turnip greens. I actually crave them!) I either
eat it cold, or sometimes reheated a bit. I eat it whole,
unwrapping a bit at a time, while I take walk. It can be a
little messy, like a taco, but it is a really satisfying
part of my lunch. I probably have this three times a week.
Serves: 1
Preparation time: 10 min
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
