Irish Peasant Lunch
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Ingredients (use vegan versions):
- green cabbage
- red potato
- onion
- seasonings of your choice
- brown vegan mustard (optional)
Directions:
Cut the cabbage into about 1/4 to 1/2 inch strips (doesn't
have to be exact). Cut the potato into smallish cubes.
Slice the onion into medium sized pieces. Put all of it
into a saucepan with about 1/2 inch of water. Boil it all
for as long as it takes to cook the potatoes to your liking.
I don't have exact amounts because you can use as little or
as much as you like to serve your particular fancy. I used
about half a head of cabbage, one potato, and half an onion
for 1 large serving or 2 small ones. Season as you like --
I use a little salt and some Mrs. Dash. I like to eat this
with brown mustard but you don't have to. Enjoy!
Serves: it's up to you
Preparation time: 30 minutes
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