Baked Artichokes
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Ingredients (use vegan versions):
- 3 artichokes
- olive oil
- dry bazil
- dry oregano
- cayenne
- salt
Directions:
Cut off bottoms and about one off the tops of the artichokes. Rinse them thoroughly. Slice
each artichoke lengthwise into eighths. Place them into a baking pan. Drizzle olive oil
and seasonings to taste over them. Spread them out but overlap is ok. Cover the pan with
foil and bake in a 350 fahrenheit oven for 40 min. Take foil off, mix them up and continue
baking for 5 more min. YUM!!! By the way, this is kid tested.
Serves: 6
Preparation time: 45 min
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