Eggplant-Gulasch
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Ingredients (use vegan versions):
- 1 eggplant
- 5 medium sized potatoes
- oil
- half spoon of paprika (the spice)
- salt
- half cup of mash tomato
Directions:
Peel potatoes and chop them. Steam them in a steaming
basket. When the potatoes are soft, make oil hot in a pan
with a lid. Put the potatoes into the pan and wash the
eggplant. Chop it onto the potatoes and cover the pan.
First, the potatoes get crunchy and the eggplant softer.
Stir and add a little bit of water for the last minutes if
you are for the softer eggplant. Add the spices and the
tomato mash. Stir well and enjoy!
Serves: 2
Preparation time: 10/30
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