Mame's Steamed Kale
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Ingredients (use vegan versions):
- 1 bunch washed kale--about 1/2 pound
- 2-3 tablespoons sesame seeds to toast
- 2 tablespoons tamari
- 1 clove garlic to press
- 2 tablespoons olive oil
Directions:
Toast sesame seeds in a frying pan with no oil, watch carefully so
they don't burn. Get your steamer going full force while you roll
several kale leaves up at a time and slice them into about 1/4 inch widths.
Drop them into the steamer, cover and time them exactly three minutes
on high heat (this is on a gas burner; electric may not require this
high of heat setting). Remove after three minutes and toss with the
olive oil, tamari, pressed garlic and toasted sesame seeds. Serve at once.
Serves: 3-4.
Preparation time: 10 minutes total.
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