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Awesome Twice Baked Potatoes
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Ingredients (use vegan versions):
- 2 med. Russet or Idaho Potatoes
- 1/4 of a Vegetable Bouillon cube*
- 1/4 cup of SILK (or other vegan soymilk) approx. depends on size of potato
- 1 large clove Garlic, minced
- 1 to 2 tablespoon Canoleo or Spectrum
- 2 or more tablespoon Flaxseed Meal
- Salt and Pepper to taste
Directions:
Bake potatoes at 375 for 1 hour or until done. Remove
potatoes from oven, let cool slightly. While potatoes are
cooling saute garlic in Canoleo for about 2 minutes, add
vegetable bouillon + a small amount of water to mix with.
Take off heat. Scoop insides out of potato into bowl, add
garlic mixture, flaxseed meal, Silk, salt & pepper. Mix
together, put back into potato shells, bake for another 15
minutes or until slightly browned and you have one awesome
tasting potato. Have with sauteed veggies such as
broccoli, brussels or artichoke hearts.
*Best Bouillon cube="Balanced Food" ORGANIC Vegetable
Bouillon Cubes
Serves: 2
Preparation time: 1 1/2 Hours
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