Grilled Eggplant
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Ingredients (use vegan versions):
- 1 firm, medium sized eggplant
- 4 tablespoon olive oil
- bazil, fresh...or dried is fine
- salt and freshly ground black pepper
Directions:
Peel and
slice eggplant into pieces the thickness of sandwich vegan bread.
Place olive oil and spices in a shallow, large bowl. Place each
piece of eggplant in and turn to coat both sides.
Place slices on a grill, turning only once during grilling.
Serve with
any sauce you like or just eat plain. They are delicious.
All natural
Serves: 2
Preparation time: 20 Min
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