Asparagus Pecan Saute
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Ingredients (use vegan versions):
- 1 lb. or so asparagus
- 1/8 or less cup chopped pecans
- balsamic vinegar
- 1 teaspoon olive oil
- salt / pepper to taste
Directions:
My Wife and I had this at a freinds house and had to have
the recipe!!!
- Heat the oil in a skillet.
- Stir fry the asparagus in the oil for about 7 mins or so.
- Add the chopped pecans (I end up adding a little more).
- Add balsamic vinegar, a little at a time to taste ...
Beware.. Don't add too much!!
* Serve with a couple of raw whole pecans on top as a side
to your favorite dish!!!
Serves: 3-4
Preparation time: 10 mins
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