Chayote & Lotus Root with Curry Paste
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Ingredients (use vegan versions):
- one lotus root
- one chayote
- one small onion
- one garlic clove
- 2 teaspoons curry paste
- 1 to 1 1/2 cups mushrooms
Directions:
Mince garlic and onion and fry in pan until golden. Add curry paste and mix well. Peel
and cube lotus root and add. After 2 minutes add peeled and cubed chayote. Let simmer for
about 10 min, then add diced mushrooms. Let simMer for another 2 minutes. Serve over rice,
couscous, or in a pita as a sandwich.
* I used mild curry paste, but according to taste hotter one can be substituted.
this is a delicious dish
Serves: 2
Preparation time: 15-20 min
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