Harvard Beets
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- 16 oz can sliced beets
- 2 tablespoon vegan sugar
- 2 teaspoon cornstarch
- 1/4 teaspoon salt
- 1/4 cup vinegar
- 2 tablespoon non-hydrogenated vegan margarine
Directions:
Drain beets, reserving 1/2 c liquid. Combine vegan sugar,
cornstarch and salt. Str in beet liquid, the vinegar and
margarine. Cook, stirring constantly until thickened and
bubbly. Stir in beets. Cook until heated through.
Serves: 4
Preparation time: 20 minutes
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
