Raisin Pie
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1 1/2 c. raisins
1 1/2 c. water
1 tsp. vinegar
1/2 c. sugar twin
Boil raisins and add 3 tablespoons cornstarch in enough water to make like thin paste. Thicken raisins and pour into unbaked pie shell. Top with crust. Bake at 375 degrees until crust is done.
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