Eggplant and angel hair pasta
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Ingredients (use vegan versions):
- 1 medium eggplant
- 1 lb angel hair pasta
- 1/4 cup olive oil
- 1 can stewed or whole tomatos
- 1 can tomato sauce
- 1 can tomato paste
- 4 or 5 chopped garlic cloves
- oregano
- bazil
- thyme
- salt
Directions:
Peel eggplant and cut into 1" cubes. Begin to heat water for
pasta. In a large heavy skillet (with cover) heat the oil
and garlic until sizzling. Add eggplant, saute about 4
minutes.
Add remaining ingredients (use plenty of spices). Mix well,
reduce heat, cover and simmer to desired firmness of
eggplant, stirring occaisionally. Cook pasta while
simmering; spoon eggplant mixture over pasta and serve hot.
Serves: 4 or 5
Preparation time: 30 min
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