Ginger Tofu
 Print Version |
 Email To A Friend
Ingredients (use vegan versions):
- ½ teaspoon onion powder
- ½ teaspoon ground ginger
- 1 vegetarian bouillon cube
- ¼ cup soy sauce
- 2 tablespoon peanut oil
- 14 oz. package extra firm tofu regular style
Directions:
Mix together the onion powder, ginger, bouillon cube, and
soy sauce. Make sure to dissolve the bullion cube. Save
to marinade the tofu.
Press the tofu to remove extra moisture. Cut into ½ inch
cubes and soak in the marinade for 5 minutes. Drain the tofu saving the
marinade.
Heat oil in skillet to medium high. Fry the tofu until
brown and crunchy on the outside, about 3 minutes each side.
Add the remaining marinade and cook for 1 minute.
Serve with rice and a side vegetable
Serves: 4
Preparation time: 30 min.
Print |
Back to Vegetarian & Vegetable Recipes |
Back to Main Recipe Page
|
