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Fried Cinnamon Puffs
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Ingredients (use vegan versions):
- 2 3/4 cup all purpose flour
- 3/4 cup dry sweetener (I like sucanant)
- 1 package dry yeast
- 3 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 cup vegan soymilk
- 1/4 cup water
- 1/4 cup non-hydrogenated vegan margarine
- 2 Ener-G Egg Replacers (I always use the powder, but assume
- applesauce, etc, would work as well)
Directions:
Oil for deep frying.
Mix flour, 1/4 c of sweetener, yeast, 1 tsp cinnamon and salt
into the universal bowl (with universal blade) of your food
processor. Process until mixed.
Combine soy milk, water and margarine in a saucepan, and mix
until warm. Mix in Ener-G Egg Replacers.
Pour liquid mixture through the food processor tube while
processing, until you've made a smooth batter. Let stand
for about 30 minutes (until bubbly). Process on/off once
to stir down.
Mix remaining sweetener and cinnamon. Fry the batter
in oil heated to 400 F/200 C by the spoonful (until
brown, about 1.5 minutes). Drain on paper towels, and
roll in cinnamon mixture.
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