Blueberry Crisp
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Ingredients (use vegan versions):
- 4 cups frozen blueberries
- juice from one lemon
- 3/4 cup of vegan brown sugar
- 1/2 cup of flour
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 4 tablespoons vegan margarine/butter
- 3/4 cup oats
- 3/4 cup granola
Directions:
Preheat oven to 375.
Put frozen blueberries at the bottom of
baking dish. Sprinkle on lemon juice.
Mix all dry ingredients together in
bowl. Make sure vegan margarine/butter
substitute is cold. Cut up butter into
small cubes and use fork to combine
with dry mixture. It will be crumbly
when combined.
Sprinkle crumbly mixture on top of
blueberries and put in oven for 25-30
minutes.
This is AWESOME served with soy ice
cream.
Serves: 4-6
Preparation time: 15 Minutes
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