Carob Chip Cookies
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Ingredients (use vegan versions):
- 3 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 mashed banana
- 1 cup brown rice syrup
- 2 tablespoon soymilk (preferably with vanilla in it, otherwise, just add about a
- tablespoon or so of vanilla to wet stuff)
- 1/4 - 1/2 cup vegetable oil (I try to stay on the lighter side)
- 1 package vegan carob chips (like grain sweetened Sunspire)
Directions:
Preheat oven to 325.
Mix dry (flour, salt, baking soda & powder) in one
bowl.
Mix wet (mashed banana, rice syrup, soy milk, oil)
in a large bowl.
Combine dry into wet bowl. Mix until cookie dough
forms. Mix in carob chips. If too dry add a little
moisture, if too wet
add a little flour.
Put on lightly sprayed cookie sheet. Cookies will
fluff up a little, so try to press them down a bit when placing them on the cookie sheet
so
that the inside won't be total mush.
Bake 10 to15 minutes. When you near 15 minutes, be wary of
the bottoms burning.
Serves: about 2 dozen, depending on amount of cookie dough consumed
Preparation time: 20 min.
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