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Anna's Amazing Vegan Chocolate Oatmeal Cookies
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Ingredients (use vegan versions):
- 1 cup vegan butter/vegan margarine (room temperature)
- 3/4 cup vegan sugar
- 3/4 cup vegan brown sugar
- 1 1/2 teaspoon vanilla
- 2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-2 teaspoon cinnamon
- 1/2 cup oatmeal
- 1 cup pecans (or nuts of choice)
- 1 1/2 cup vegan chocolate chips (tropical source works great!)
Directions:
Preheat oven to 365.
Beat vegan butter, vegan sugars, and vanilla
until nice and creamy.
Mix flour, baking soda, salt, cinnamon
and oatmeal in a separate bowl.
Slowly add to butter mixture.
If mixture is too dry, add some
soymilk.
Stir in the pecans and chocolate chips.
Spoon onto lightly oiled cookie
sheets, keeping each cookie about 3"
apart.
Bake for 7-12 minutes, or until
lightly golden. Let cool on sheets
for 2 minutes, then transfer to
cooling rack or counter top.
Enjoy!
Serves: 3 dozen
Preparation time: 20 minutes
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