Ice Cream Maker Soy Cream
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Ingredients (use vegan versions):
- 1 1/2 cups vanilla soymilk
- 1/4 cup vegan sugar
- 3/4 cups cream of coconut
- 1 teaspoon almond extract
- 1/2 cup whole fresh almonds
Directions:
Combine vegan sugar, soymilk, and cream of
coconut. Whisk until uniformly thick
and creamy. Add Almond extract and
whisk once more till combined. Pour
creamy concoction into ice cream maker
and follow directions for a basic
vanilla ice cream. While the ice cream
maker is freezing the cream, use a food
processor to coarsely chop the almonds.
When the ice cream is a few minutes
from being ready to eat add the
almonds.
I prefer to blanch the almonds and
allow them to thoroughly cool before I
put them into the food processor. This
will add about a half of an hour to the
prep time but it will make the almonds
more chewy.
Serves: approx. 4 cups
Preparation time: 10 min.
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