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Oatmeal Chocolate Chip Cookies (with flaxseed)
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Ingredients (use vegan versions):
- 1 cup dairy-free vegan margarine, preferably Earth Balance
- 1 cup vegan sugar
- 1 cup vegan brown sugar
- 4 tablespoons water
- 2 tablespoons flaxseed meal
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups oats, thick cut if you can get them
- 1 cup or more dairy-free vegan chocolate chips
Directions:
Preheat oven at 375 degrees F. Mix
together flaxseed meal and water, set
aside for 3-5 minutes. Cream (beat
well) vegan margarine and both types of
vegan sugar. Stir flaxseed mixture and add
with vanilla to the vegan margarine mix.
Beat until blended. Sift together dry
ingredients, except oats and chips.
Add to vegan margarine mixture. Stir in oats
then chips. Scoop or drop onto baking
sheet, preferably lined with parchment
or silpat. The dough is a little
crumbly, so it helps to use a scoop.
Bake 8-12 minutes, depending on size
of cookies.
Serves: 6 dozen cookies
Preparation time: 15 minutes
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