Best Banana Ice Cream
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Ingredients (use vegan versions):
- very ripe bananas (cup up and frozen)
- vegan maple syrup
- lime juice
- soymilk (if needed)
Directions:
This is the easiest and best
homemade "ice cream" recipe ever!!!
This recipe is best if the bananas are
VERY ripe before they are cut up.
Mostly brown peel is best. Cut them up
and freeze them in baggies.
Place the frozen bananas in a food
processor and blend until smooth. You
will need to add some liquid to help
the process along. Add a little soy
milk to help it along. Add maple syrup
and lime juice to taste, depending on
how sweet the bananas are.
And that's it! Enjoy!
This is eaten best right away. If you
re-freeze this it will become hard and
icy, but still good.
Serves: As many as you want
Preparation time: 5 min.
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