Fudge Balls
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Ingredients (use vegan versions):
- 1 cup of crunchy or smooth peanut butter [depends on what you like]
- 3/4 cup of vegan maple syrup
- 1 cup chopped walnuts or pecans
- 1 cup carob chips or chocolate chips
Directions:
Put the peanut butter, carob chips and
maple syrup in sauce pan. Melt together
and then add nuts. After all is melted,
place in spoonfuls on wax paper. Let it
cool in refrigerator.
Serves: 15 balls
Preparation time: 6 minutes
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