Jelti's Totally Bad for You Vegan Peanut Butter Cookies
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Ingredients (use vegan versions):
- 1 cup all purpose flour
- 1 cup old fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup creamy peanut butter
- 1/8 cup or more vegan soymilk, rice milk, or almond milk
- 1/2 cup brown vegan sugar
Directions:
Preheat oven to 375 degrees. Lightly grease a
cookie sheet. Combine flour, salt, and baking
powder in a large mixing bowl. Set aside. In a
small microwaveable bowl, heat peanut butter in
microwave for about 45 seconds or until soft.
Stir in brown sugar and soymilk,
adding enough soymilk to have a pretty milky
consistency. Pour the peanut butter mixture
immediately into the mixing bowl containing the
dry ingredients. Mix until slightly moist. Add
rolled oats. Continue mixing until well combined
(you may have to add more soymilk as this batter
will be thick). Drop by spoonfuls onto cookie
sheet. Bake about 10 minutes.
Sorry, I don't have the metric conversions.
Warning: These are super sweet and super
delicious, but if your peanut butter already has
added sugar (Peter Pan, Skippy, Jiff) then you
can add less sweetener if you like. I have a
major sweet tooth, so these are great for me! ^.^
Well there's my recipe! Hope you enjoy! Let me
know how it turns out for ya. ^.^
Preparation time: 15 minutes
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