Golden Tofucake
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Ingredients (use vegan versions):
- Crust
- 12 whole wheat crackers
- 1/2 to 3/4 cup veg. non-hydrogenated vegan margarine
- 1 teaspoon vanilla essence/powder
- Filling
- 1 block of silken tofu (400 g)
- 3 tablespoon vegan maple syrup
- juice of half lemon
- grated rind of same half lemon
- 1 tablespoon tahini (or 3/4)
- 1 teaspoon vanilla essence/powder
- 1/2 cup raisins soaked in the lemon juice
- unlimited cinnamon powder as topping
Directions:
Crush vegan crackers to crumbs and combine with melted
margarine and vanilla. Press into cheesecake
tin, or any springform pan. Set aside (beware of
sun!).
In a blender, mix tofu, maple syrup, vanilla,
lemon rind and tahini till a smooth paste is
formed. Fold in lemon juice and raisins and stir
to a homogeneous mass.
Pour on top of crust and top with cinnamon
powder. Bake in pre-heated oven on c.350 degrees
Fahrenheit for 30 minutes. Let cool in oven,
after which refrigerate for two hours. Cake is
now ready to be munched on :)))
Serves: 8
Preparation time: 15 min
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