Fluffy Cranberry-Orange Cookies
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Ingredients (use vegan versions):
- 1/2 cup vegan maple syrup (substitute for honey)
- 1/2 cup shortening or non-hydrogenated vegan margarine
- Replacement for 2 eggs
- 4 teaspoon orange juice
- 2 teaspoon baking powder
- 1 cup whole wheat flour, sifted
- 1 1/2 cups unbleached flour, sifted
- 1 cup mashed fresh cranberries
Directions:
1. Preheat oven to 375 degrees Fahrenheit.
2. Mix syrup, shortening, egg replacers, and
orange juice thoroughly.
3. Add baking powder, salt, and flour and mix well.
4. Stir in cranberries.
5. Shape dough into small balls.
6. Place on greased cookie sheet and flatten with
bottom of a greased glass dipped in natural sugar.
7. Bake 8 to 10 minutes. Makes 5 dozen
Sifting the two flours together before adding it
to the mixture works well. BE CAREFUL not to sift
the baking powder in with the flours!! This does
something to the baking powder which causes it
not to work. After you add the cranberries the
dough will be a little pink, but after they come
out of the oven they are normal. These cookies
are not too sweet and they have a nice flavor.
They cook up nice and light, a delicious snack.
Serves: 5 dozen
Preparation time: 10 minutes
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