Apple Crisp
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Ingredients (use vegan versions):
- 6 to 8 good cooking apples or 4-5 cups, cubed (tart ones better)
- 1/4 cup water
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup vegan brown sugar
- 3/4 cup flour
- 1/3 cup non-hydrogenated vegan margarine
- rolled oats (optional)
Directions:
Peel, core and cube the apples (enough to cover
bottom of 9 x 13 baking dish to a pie height).
pour water over top. Sprinkle with cinnamon and
salt (to taste).
Blend cold margarine, flour and vegan sugar with a
pastry blender or fork, until crumbly (add some
rolled oats if desired). Spread mixture evenly
on top.
Bake in preheated 350 degree oven for 40 minutes.
Serves: 6 to 8
Preparation time: 20 min
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