Pecan Pralines
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Ingredients (use vegan versions):
- 1 1/2 cups vegan sugar or turbinado melts just as well
- 3/4 cups of light vegan brown sugar
- 2/3 cups of vegan soymilk (I use silk)
- 1/2 stick non-hydrogenated vegan margarine (I use willow rum) a little more may be used
- 2 cups of pecans
- 1 teaspoon of vanilla
Directions:
Mix everything except the pecans and vanilla in a
heavy pan.
Stir until everything starts to boil the turn the
heat to a low boil, keep stirring the mixture.
Cook until the mixture reaches soft ball stage.
(You can put a drop in some water and it stays
solid in the form of a ball)
Then, remove everything from the heat and add the
vanilla and pecans stir until you batter gets
real creamy and cloudy.
When it gets cloudy it is time to drop it onto
wax paper and let cool.
Note: If you mixture becomes too thick add 2 tbs.
of warm soymilk or as need but you don't want the
mixture runny
Serves: about 12-15
Preparation time: 35-40 min
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